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      Plus

      Bell chamber
      4 sealing levels
      4 m3/h Vacuum pump
      Optimal capacity
      Low consumption
      Marinating

      Features

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      Colours

      Body

      Glossy black

      Finish

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      Cavity

      Internal dimensions
      300×360×100 cm
      Capacity
      7,5 L
      plus

      Consumption

      Maximum input
      240 W
      plus

      Functions

      Vacuum packing in bags
      Vacuum packing in bags

      A method that can be used with all foods, even liquids, which are not sensitive to crushing.

      Sous Vide Chef
      Sous Vide Chef

      Exclusive functions for marinating, cold infusions and vacuum curing.

      Bag sealing
      Bag sealing

      It guarantees perfect closure of the bags after generating vacuum inside.

      Vacuum packing in containers
      Vacuum packing in containers

      The rigid containers allow a high vacuum to be generated even for food that is sensitive to crushing.

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      Measurements

      plus

      Download

      Data sheet
      User manual
      Collection catalogue
      Measurements
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