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90 cm free-installation range cooker from the Panoramagic collection configurable in 3 versions: 6 burners, 6 burners with fry-top, 6 induction zones. Available in stainless steel and satin finish. The range cooker has Dual gas burners with power up to 5 kW and integrates a 80 cm multi-function electric oven with a temperature range from 30 to 320°C. The range cooker has a 4.3″ full touch TFT display.
Code: PM09
Total Black brass flame spreader with non-stick nanotechnological coating
Highly specialised hobs
Heavy cast iron pan supports
4.3” full touch display
Precise electronic temperature control
Door and drawer with soft-closing system
Steam discharge
Cold door with triple glass
LED backlit knobs
Heated drawer with soft-closing system
Cooking probe
Body
Finish
Energy class
Operating temperature
Number of functions
Energy class A+
Operating temperature 30-320°C
Number of functions 16
Induction
6 burners
6 burners with fry top
Pizza function Pizza functionSuitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.
Defrosting DefrostingAssures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Quick start Quick startThe quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Multiple fan cooking Multiple fan cookingThis is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Multiple moist fan cooking Multiple moist fan cookingThis adds more moisture to multiple fan normal cooking.
Intensive cooking Intensive cookingIt assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Moist intensive cooking Moist intensive cookingIt assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Fan grill cooking Fan grill cookingParticularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Grill cooking with closed
door Grill cooking with closed
doorRecommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Cooking from above Cooking from aboveParticularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Moist cooking from above Moist cooking from aboveIdeal for browning and to add the final touch of colour to many foods, while leaving them tender.
Cooking from below Cooking from belowThis is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Moist cooking from below Moist cooking from belowThis is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Static normal cooking Static normal cookingThis is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Moist static normal cooking Moist static normal cookingThis adds more moisture to normal static cooking.
ECO cooking ECO cookingThis is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.
ILVE’s stainless steel bowls for bain-marie are perfect for cooking delicate foods such as sauces or melting chocolate. Alternatively, they can be used for keeping pre-cooked food at a safe serving temperature for extended periods of time.
Code: KG00201ILVE’s stainless steel steam basins are ideal for preparing vegetables, meat and fish for one person or all the family. Each bowl has a perforated base and a lid. ILVEs steam bowls have been designed to be used on top of ILVEs stainless steel fry top. Suitable for range cookers fry top.
Code: KG00202Stainless steel wire rack for 80 cm ovens. The rack is ideal to cook cookies and dessert or to cool them after baking.
Code: EA2633006000008Panoramagic cast iron square pan support replace the fry top when you need more burners to cook with pans.
Code: KGRFT003ILVE’s Telescopic Shelf Runners are attached to the oven and help smoothly move the shelves in and out of the oven. The runners can be used with all cavities of ILVE’s 2020/21 range.
Code: KGSET001Refractory stone plate to make crispy pizzas, bread and other yeasts. Suitable for range cookers or 80 and 90 cm gas hobs.
Code: EA4180002000000Flat pan dessert tray for 80 cm ovens.
Code: EA4053004030006The Simmer Plate accessory can be used as a heat diffuser on ILVE burners. This accessory is perfect for those who like to cook delicate dishes that need a slow, low heat as the simmer plate evenly distributes heat under the pan. The cast iron Simmer Plate also helps to stop food sticking to the bottom of the pan and simply sits on top of the ILVE burner of your choice.
Code: EA1278001070000The 30mm thick seasoned and oiled solid wood chopping board fits snugly into the fry top area on an ILVE range cooker. Once the fry top area is cold, the solid wood chopping board can be inserted to provide a handy extra cooking area.
Code: EA6830004000000
