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70 cm Professional Plus style range cooker with electric oven and gas top
Code: P07W
Body
Finish
Energy class
Operating temperature
Number of functions
Energy class A+
Operating temperature 30-300°C
Number of functions 15
4 burners
Pizza function Pizza functionSuitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.
Defrosting DefrostingAssures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Multiple fan cooking Multiple fan cookingThis is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Multiple moist fan cooking Multiple moist fan cookingThis adds more moisture to multiple fan normal cooking.
Intensive cooking Intensive cookingIt assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Moist intensive cooking Moist intensive cookingIt assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Fan grill cooking Fan grill cookingParticularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Grill cooking with closed
door Grill cooking with closed
doorRecommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Cooking from above Cooking from aboveParticularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Moist cooking from above Moist cooking from aboveIdeal for browning and to add the final touch of colour to many foods, while leaving them tender.
Cooking from below Cooking from belowThis is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Moist cooking from below Moist cooking from belowThis is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Static normal cooking Static normal cookingThis is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Moist static normal cooking Moist static normal cookingThis adds more moisture to normal static cooking.
ECO cooking ECO cookingThis is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.
Cleaning cream for stainless steel parts and fry-top. Degreaser for cleaning enamelled, painted parts and oven’s glass. Microfiber rag made for kitchen.
Code: CLEANKIT01The cast iron flat griddle is designed to sit perfectly on top of ILVE Majestic, Nostalgie, Professional Plus range cookers burners.
Code: A/006/08Cast iron ribbed griddle for range cookers
Code: A/006/02Suitable for Professional Plus 70 cm range cookers.
Code: AQC-70Stainless steel wire rack for 60 cm ovens. The rack is ideal to cook cookies and dessert or to cool them after baking.
Code: EA2633007000008ILVE’s Telescopic Shelf Runners are attached to the oven and help smoothly move the shelves in and out of the oven. The runners can be used with all cavities of ILVE’s 2020/21 range.
Code: KGSET001Refractory stone plate to make crispy pizzas, bread and other yeasts. Suitable for range cookers or 60 cm gas hobs.
Code: A/418/00Useful tool for control with high precision the baking on the oven for meat and fish. Available for range cookers and electric ovens of the Nostalgie and Professional Plus series. Already standard in Majestic and Panoramagic series.
Code: KSCE3Flat pan dessert tray for 60 cm ovens.
Code: ES4053008030006The cast iron wok support ring sits on top of existing range cooker pan supports to cradle a traditional shaped wok. The Wok Support Ring is perfect for those who prefer Asian style cooking.
Code: EA6051001070010ILVE’s cast iron pan support adapter is perfect for placing small pans on large pan supports. Simply place the adapter on top of ILVEs square pan supports. The adapter can be used on all models except for the Pro Line range cookers.
Code: EA6051003000000The Simmer Plate accessory can be used as a heat diffuser on ILVE burners. This accessory is perfect for those who like to cook delicate dishes that need a slow, low heat as the simmer plate evenly distributes heat under the pan. The cast iron Simmer Plate also helps to stop food sticking to the bottom of the pan and simply sits on top of the ILVE burner of your choice.
Code: A/095/36/1070 cm toekick suitable for Nostalgie, Professional Plus or Pro Line range cookers. The toekick is available in the same colour as the range cooker. (h. 12 cm)
Code: APZ70/12070 cm toekick suitable for Nostalgie, Professional Plus or Pro Line range cookers. The toekick is available in the same colour as the range cooker. (h. 14 cm)
Code: APZ70/140The Stainless steel cloche cover is designed to use alongside the fry top griddle on an ILVE range cooker. The Cloche Fry Top cover is the perfect accessory for anybody who loves to cook in the traditional Japanese Teppanyaki style, as the Cloche cover traps steam on the cooking area.
Code: G/040/01
