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      Temperature from 30° to 300° C

      Porte froide avec triple vitrage

      Cold door with
      triple glass

      Tangential cooling ventilation and high density insulation
      Easy clean enamel
      Folding grill coil for complete cleaning
      Door with soft-closing system

      Features

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      Colours

      Body

      Antique white
      White
      Stainless steel
      Graphite matt
      Burgundy red
      Copper plated

      Finish

      Brass
      Chrome
      Burnished

      General features

      Energy class
      A
      Number of functions
      8
      Operating temperature
      30-300°C
      Programmer
      TFT touch control
      Electronic temperature control
      Yes
      Cooking probe
      Yes
      Lighting
      Double internal light
      Light switches on automatically when door opens
      Yes
      Full glass oven door
      Yes
      Soft-closing door
      Yes
      Door glass
      Triple glass cold door (EN60335-2-6-11.101)
      High density insulation
      Yes
      Tangential cooling ventilation
      cooling tangential
      Child safety
      Yes
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      Cavity

      Muffle
      with easy clean enamel
      Internal dimensions
      64×34×41 cm
      Capacity
      89 L
      Steam discharge
      Yes
      Folding grill heating element
      Yes
      Rotisserie spit
      diagonal
      Thermostat
      with electronic probe
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      Consumption

      Maximum input
      2,25 kW
      Electric grill
      2150 W
      Circular heating element
      2100 W
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      Functions

      Defrosting
      Defrosting

      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

      Fan grill cooking
      Fan grill cooking

      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      Multiple fan cooking
      Multiple fan cooking

      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

      Gas cooking from below
      Gas cooking from below

      This function assures rapid and intense cooking of various dishes. It is suitable for: roast fish en papillote, braised vegetables, skewers, duck, chicken, etc. The maximum programmable temperature is 300°C. It is advisable to place the dish at the centre of the oven (third position) to optimise cooking.

      Fan gas cooking
      Fan gas cooking

      This is the function that allows different dishes to be cooked simultaneously without mixing the smells. You can bake lasagna, pizza, croissants and brioches, tarts, cakes, etc. The maximum programmable temperature is 250°C.

      SOFT gas cooking from below
      SOFT gas cooking from below

      Suitable for baking delicate food, such as desserts and pastries, without burning them. It is essential to preheat the oven to the desired temperature. The maximum programmable temperature is 200°C.

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      Measurements

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      Download

      Data sheet
      User manual
      Measurements
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