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      Temperature from 30° to 320° C
      Precise electronic temperature control
      Porte froide avec triple vitrage

      Cold door with
      triple glass

      Tangential cooling ventilation and high density insulation
      Child safety
      Door with soft-closing system
      Easy clean enamel
      Folding grill coil for complete cleaning
      Steam discharge
      Cooking probe

      Features

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      Colours

      Body

      Stainless steel

      Finish

      Satin

      General features

      Energy class
      A
      Number of functions
      15
      Operating temperature
      30-320°C
      Programmer
      TFT touch control
      Electronic temperature control
      Yes
      Cooking probe
      Yes
      Lighting
      Double internal light
      Light switches on automatically when door opens
      Yes
      Full glass oven door
      Yes
      Soft-closing door
      Yes
      Door glass
      Triple glass cold door (EN60335-2-6-11.101)
      High density insulation
      Yes
      Tangential cooling ventilation
      cooling tangential
      Child safety
      Yes
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      Cavity

      Muffle
      with easy clean enamel
      Internal dimensions
      64×43,3×41 cm
      Capacity
      114 L
      Steam discharge
      controlled with dry or moist cooking option
      Folding grill heating element
      Yes
      Thermostat
      with electronic probe
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      Consumption

      Maximum input
      3,1 kW
      Top electrical heating element
      1200 W
      Bottom electrical heating element
      1560 W
      Electric grill
      3000 W
      Circular heating element
      2×1050 W
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      Functions

      Pizza function
      Pizza function

      Suitable for baking pizza, but also for
      bread and focaccia. The main source of
      heat is the lower heating element
      which, with the help of the other
      underpowered heating elements,
      creates an ideal situation for this type
      of cooking.

      Defrosting
      Defrosting

      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

      Multiple fan cooking
      Multiple fan cooking

      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

      Multiple moist fan cooking
      Multiple moist fan cooking

      This adds more moisture to multiple fan normal cooking.

      Intensive cooking
      Intensive cooking

      It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

      Moist intensive cooking
      Moist intensive cooking

      It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

      Fan grill cooking
      Fan grill cooking

      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      Cooking from above
      Cooking from above

      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

      Moist cooking from above
      Moist cooking from above

      Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Moist cooking from below
      Moist cooking from below

      This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

      Moist static normal cooking
      Moist static normal cooking

      This adds more moisture to normal static cooking.

      ECO cooking
      ECO cooking

      This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

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      Measurements

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      Download

      Data sheet
      User manual
      Collection catalogue
      Measurements
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