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      Temperature from 30° to 300° C

      Highly specialised hobs
      Double crown burners with power up to 4.3kW
      Cold door with triple glass
      Hob with cast iron pan supports
      Precise electronic temperature control
      Door with soft-closing system

      Features

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      Colours

      Body

      White
      Antique white
      Stainless steel
      Graphite matt
      Burgundy red

      Finish

      Satin
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      Ovens

      General
      Features

      Energy class
      Operating temperature
      Number of functions

      OV 60 M3
      60 cm multi-function oven

      Energy class A
      Operating temperature 30-300°C
      Number of functions 9

      OV 30 E
      30 cm mini static electric oven

      Energy class A
      Operating temperature 50-250°C
      Number of functions 4

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      Hobs

      Blocco cottura 90 cm 5 fuochi
      5 burners
      Blocco cucina 6 fuochi a gas
      6 burners
      Blocco cottura 90 cm 4 fuochi e fry top
      Fry-Top
      Blocco cottura 90 cm a induzione
      Induction
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      Functions

      OV 60 M3   60 cm multi-function oven
      Pizza function
      Pizza function

      Suitable for baking pizza, but also for
      bread and focaccia. The main source of
      heat is the lower heating element
      which, with the help of the other
      underpowered heating elements,
      creates an ideal situation for this type
      of cooking.

      Defrosting
      Defrosting

      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

      Intensive cooking
      Intensive cooking

      It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

      Fan grill cooking
      Fan grill cooking

      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

      Multiple fan cooking
      Multiple fan cooking

      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

      ECO cooking
      ECO cooking

      This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

      OV 30 E   30 cm mini static electric oven
      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      Cooking from above
      Cooking from above

      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

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      Consumption

      OV 60 M3   60 cm multi-function oven
      Maximum input
      2,45 kW
      Top electrical heating element
      1000 W
      Bottom electrical heating element
      1100 W
      Electric grill
      2100 W
      Circular heating element
      2100 W
      OV 30 E   30 cm mini static electric oven
      Maximum input
      1,7 kW
      Top electrical heating element
      800 W
      Bottom electrical heating element
      800 W
      Electric grill
      1500 W
      Hobs
      E - Induction zone Ø 175 mm
      1,4 kW
      F - Induction zone Ø 215 mm
      2,3 kW
      G - Induction zone Ø 265 mm
      2,3 kW
      Double ring burner Ø 120 mm
      4,3 kW / 1,8 kW
      Double burner Fry Top plate Ø 90 mm + Ø 60 mm
      3 kW / 0,6 kW + 1,8 kW / 0,4 kW
      Large burner Ø 90 mm
      3 kW / 0,6 kW
      Small burner Ø 60 mm
      1,8 kW / 0,4 kW
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      Measurements

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      Download

      Data sheet
      User manual
      Wiring diagram

      Configurator

      Accessories available