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      Highly specialised hobs
      Double crown burners with power up to 4.3kW
      Cold door with triple glass
      Hob with cast iron pan supports
      Door with soft-closing system

      Temperature from 30° to 300° C

      Precise electronic temperature control

      Features

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      Colours

      Body

      Graphite matt

      Finish

      Black matt
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      Ovens

      General
      Features

      Energy class
      Operating temperature
      Number of functions

      OV 80 M3
      80 cm multi-function oven

      Energy class A
      Operating temperature 30-300°C
      Number of functions 9

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      Hobs

      Blocco cucina 6 fuochi a gas
      6 burners
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      Functions

      OV 80 M3   80 cm multi-function oven
      Pizza function
      Pizza function

      Suitable for baking pizza, but also for
      bread and focaccia. The main source of
      heat is the lower heating element
      which, with the help of the other
      underpowered heating elements,
      creates an ideal situation for this type
      of cooking.

      Defrosting
      Defrosting

      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

      Intensive cooking
      Intensive cooking

      It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

      Fan grill cooking
      Fan grill cooking

      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

      Multiple fan cooking
      Multiple fan cooking

      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

      ECO cooking
      ECO cooking

      This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

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      Consumption

      OV 80 M3   80 cm multi-function oven
      Maximum input
      2,75 kW
      Top electrical heating element
      1200 W
      Bottom electrical heating element
      1350 W
      Electric grill
      2150 W
      Circular heating element
      2100 W
      Hobs
      Double ring burner Ø 120 mm
      4,3 kW / 1,8 kW
      Large burner Ø 90 mm
      3 kW / 0,6 kW
      Small burner Ø 60 mm
      1,8 kW / 0,4 kW
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      Measurements

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      Download

      Data sheet
      User manual
      Wiring diagram

      Configurator

      Accessories available