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      Highly specialised hobs
      Double crown burners with power up to 4.3kW
      Porte froide avec triple vitrage

      Cold door with
      triple glass

      Hob with cast iron pan supports
      Brass flame spreader with non-stick nanotechnological treatment
      Door with soft-closing system

      Features

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      Colours

      Body

      Grigio Lusso

      Finish

      Black matt
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      Ovens

      General
      Features

      Energy class
      Operating temperature
      Number of functions

      OV 80 M
      80 cm multi-function oven

      Energy class A
      Operating temperature 50-250°C
      Number of functions 9

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      Hobs

      6 burners
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      Functions

      OV 80 M   80 cm multi-function oven
      Pizza function
      Pizza function

      Suitable for baking pizza, but also for
      bread and focaccia. The main source of
      heat is the lower heating element
      which, with the help of the other
      underpowered heating elements,
      creates an ideal situation for this type
      of cooking.

      Defrosting
      Defrosting

      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

      Multiple fan cooking
      Multiple fan cooking

      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

      Intensive cooking
      Intensive cooking

      It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

      Fan grill cooking
      Fan grill cooking

      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      Cooking from above
      Cooking from above

      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

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      Consumption

      OV 80 M   80 cm multi-function oven
      Maximum input
      2,75 kW
      Top electrical heating element
      1200 W
      Bottom electrical heating element
      1350 W
      Electric grill
      2150 W
      Circular heating element
      2100 W
      Hobs
      Double ring burner Ø 120 mm
      4,2 kW / 1,7 kW
      Large burner Ø 90 mm
      3 kW / 0,6 kW
      Small burner Ø 60 mm
      1,8 kW / 0,4 kW
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      Measurements

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      Download

      Data sheet
      User manual
      Collection catalogue
      Wiring diagram

      Configurator

      Configure and see the range cooker in your kitchen, thanks to augmented reality.

      Open this page on your mobile phone or tablet. Use Chrome on your Android device or download XRViewer on your iPhone or iPad.