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Discover the latest news in terms of trends and products from Ilve.
Here you will find interesting articles, recipes to try and much more.
All the benefits of yogurt available to everyone thanks to the blast chiller inserted in the ILVE Star Column.
A classic of Asian cuisine combined with quick and easy microwave cooking. A perfect solution for a packed lunch
The benefits of the two types of carrot combined with the sweetness of honey and various spices to create a healthy but delicious meal.
A pasta alla carbonara with the sweet taste of spring: from Lazio to Veneto with Andrea’s creamy and rich recipe.
The onion when raw has a very strong flavor but after being cooked properly, it takes on a sweet and enveloping flavor; in this typically French dish she is the star ingredient.
Very high, very soft, very tasty: Andrea’s rustic focaccia is a superlative recipe for those who love bread in its tastiest version.
A great variety of fish offered by a generous and rich lagoon, for a cuisine that celebrates the sea, tradition and the local area, through Ruth and Andrea’s choices.
Can a strudel be ready in just five minutes? With microwave cooking, yes! Seeing is believing.
A cornerstone of the Italian culinary tradition, perfect for a cold winter evening.
Thursday gnocchi, but also Friday, Saturday and every day of the week with Andrea’s potato and spinach roll recipe.
At breakfast, as a snack, as a dessert: there’s always room for a slice of sbrisolona.
A treasure of vitamins, fibers and minerals, preserved to the maximum thanks to this innovative microwave cooking.
