Live, Cook, Love.

From abandoned ruin to holiday villa/inn: a dream brought to life with love and determination. The story of Dora, Jon and Rocca delle Tre Contrade.

Custard is extremely versatile when it comes to making desserts because it goes well with practically everything but its preparation requires the use of different tools but the ILVE Star Column reduces the amount of objects, and therefore the amount of work needed to clean.

Usually the pre-cooking preparation times for the dough of these wonderful biscuits are long but thanks to the blast chiller inserted in the ILVE Starry Column, the times are significantly reduced, come and find out how.

Semolina gnocchi a typically Roman recipe perfect for a quick lunch without sacrificing taste.

The recipe is perfect for when you want to eat a delicious dessert even if you are at work or away from home.

Zucchini are the undisputed queens of the garden during the summer and offer various benefits to our well-being, thanks to the marinade we enhance their flavor and all their beneficial properties

Peppers are the summer vegetables par excellence, the color makes their characteristics explicit and to ensure that they do not get lost, they must be prepared with great care; it is here that the ILVE Starry Column enters, allowing various types of cooking while always preserving the qualities of the pepper.

A must of Provencal cuisine, this dish is a winning mix of colors, flavors and memories.

Moringa: an extremely adaptable and ductile plant in the gastronomic field combined with a classic of Italian summer cuisine.

The secret to a tasty and savory dish? The vacuum-packed marinade! It enhances the flavor of the prawns even more.

All the benefits of yogurt available to everyone thanks to the blast chiller inserted in the ILVE Star Column.