Zucchini are the undisputed queens of the garden during the summer and offer various benefits to our well-being, thanks to the marinade we enhance their flavor and all their beneficial properties

Peppers are the summer vegetables par excellence, the color makes their characteristics explicit and to ensure that they do not get lost, they must be prepared with great care; it is here that the ILVE Starry Column enters, allowing various types of cooking while always preserving the qualities of the pepper.

A must of Provencal cuisine, this dish is a winning mix of colors, flavors and memories.

Moringa: an extremely adaptable and ductile plant in the gastronomic field combined with a classic of Italian summer cuisine.

The secret to a tasty and savory dish? The vacuum-packed marinade! It enhances the flavor of the prawns even more.

All the benefits of yogurt available to everyone thanks to the blast chiller inserted in the ILVE Star Column.

A classic of Asian cuisine combined with quick and easy microwave cooking. A perfect solution for a packed lunch

The benefits of the two types of carrot combined with the sweetness of honey and various spices to create a healthy but delicious meal.

A recipe apparently stolen from a Fast Food but which embodies the most innovative cooking and processing techniques.

A pasta alla carbonara with the sweet taste of spring: from Lazio to Veneto with Andrea’s creamy and rich recipe.

The onion when raw has a very strong flavor but after being cooked properly, it takes on a sweet and enveloping flavor; in this typically French dish she is the star ingredient.

Very high, very soft, very tasty: Andrea’s rustic focaccia is a superlative recipe for those who love bread in its tastiest version.