All the benefits of yogurt available to everyone thanks to the blast chiller inserted in the ILVE Star Column.

A classic of Asian cuisine combined with quick and easy microwave cooking. A perfect solution for a packed lunch

The benefits of the two types of carrot combined with the sweetness of honey and various spices to create a healthy but delicious meal.

A pasta alla carbonara with the sweet taste of spring: from Lazio to Veneto with Andrea’s creamy and rich recipe.

The onion when raw has a very strong flavor but after being cooked properly, it takes on a sweet and enveloping flavor; in this typically French dish she is the star ingredient.

Very high, very soft, very tasty: Andrea’s rustic focaccia is a superlative recipe for those who love bread in its tastiest version.

Can a strudel be ready in just five minutes? With microwave cooking, yes! Seeing is believing.

A cornerstone of the Italian culinary tradition, perfect for a cold winter evening.

Thursday gnocchi, but also Friday, Saturday and every day of the week with Andrea’s potato and spinach roll recipe.

At breakfast, as a snack, as a dessert: there’s always room for a slice of sbrisolona.

A treasure of vitamins, fibers and minerals, preserved to the maximum thanks to this innovative microwave cooking.

A juicy and tasty steak like in a restaurant? Discover sous vide cooking, even more performing with the ILVE Star Column.