WP_Term Object ( [term_id] => 618 [name] => Recipes [slug] => recipes [term_group] => 0 [term_taxonomy_id] => 618 [taxonomy] => article-category [description] => [parent] => 0 [count] => 28 [filter] => raw [term_order] => 0 )
An authentic italian story Rustic country focaccia – ep. 18

Very high, very soft, very tasty: Andrea’s rustic focaccia is a superlative recipe for those who love bread in its tastiest version.

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Batch Cooking Minimalist strudel

Can a strudel be ready in just five minutes? With microwave cooking, yes! Seeing is believing.

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Batch Cooking Barley risotto with black cabbage

A cornerstone of the Italian culinary tradition, perfect for a cold winter evening.

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An authentic italian story Potato and spinach roll – ep. 16

Thursday gnocchi, but also Friday, Saturday and every day of the week with Andrea’s potato and spinach roll recipe.

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An authentic italian story Sbrisolona with zabaglione (fregolotta gone wrong) – ep. 15

At breakfast, as a snack, as a dessert: there’s always room for a slice of sbrisolona.

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Batch Cooking Jar-cooked chicory

A treasure of vitamins, fibers and minerals, preserved to the maximum thanks to this innovative microwave cooking.

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Batch Cooking Perfect steak

A juicy and tasty steak like in a restaurant? Discover sous vide cooking, even more performing with the ILVE Star Column.

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An authentic italian story Risotto with radicchio of Treviso, red wine and malga cheese – ep. 14

The softest and tastiest first course of the winter: Andrea’s risotto with radicchio of Treviso is a culinary experience, pampering, a homage to the land.

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Batch Cooking Speedy pork loin roast

A recipe that perfectly embodies the paradigm of the ILVE Starry Column: optimal, efficient and rapid cooking.

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Batch Cooking Roasted root vegetables

Potatoes are considered the vegetable that is most good for the human body, in this recipe they are used together with other types of tubers to create a delicious and healthy vegan roast.

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An authentic italian story Casunziei with beetroot – ep. 12

Ancient flavours that tell the story of the land: casunziei with beetroot are homemade ravioli to be cooked at high altitude or in the city, following Andrea’s recipe.

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Batch Cooking Vacuum goose breast

A classic of popular cuisine revisited with the techniques of contemporary cuisine.

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