Very high, very soft, very tasty: Andrea’s rustic focaccia is a superlative recipe for those who love bread in its tastiest version.

Can a strudel be ready in just five minutes? With microwave cooking, yes! Seeing is believing.

A cornerstone of the Italian culinary tradition, perfect for a cold winter evening.

Thursday gnocchi, but also Friday, Saturday and every day of the week with Andrea’s potato and spinach roll recipe.

At breakfast, as a snack, as a dessert: there’s always room for a slice of sbrisolona.

A treasure of vitamins, fibers and minerals, preserved to the maximum thanks to this innovative microwave cooking.

A juicy and tasty steak like in a restaurant? Discover sous vide cooking, even more performing with the ILVE Star Column.

The softest and tastiest first course of the winter: Andrea’s risotto with radicchio of Treviso is a culinary experience, pampering, a homage to the land.

A recipe that perfectly embodies the paradigm of the ILVE Starry Column: optimal, efficient and rapid cooking.

Potatoes are considered the vegetable that is most good for the human body, in this recipe they are used together with other types of tubers to create a delicious and healthy vegan roast.

Ancient flavours that tell the story of the land: casunziei with beetroot are homemade ravioli to be cooked at high altitude or in the city, following Andrea’s recipe.

A classic of popular cuisine revisited with the techniques of contemporary cuisine.