From the vegetable garden to the table, seasonal vegetables and delicate flavours for a fresh, healthy, and colourful recipe: Dora teaches us how to make it special.
The most famous, the most delicious: traditional Sicilian arancini in Dora’s version are little taste bombs that fit in the palm of your hand.
Custard is extremely versatile when it comes to making desserts because it goes well with practically everything but its preparation requires the use of different tools but the ILVE Star Column reduces the amount of objects, and therefore the amount of work needed to clean.
Semolina gnocchi, a typically Roman recipe perfect for a quick lunch without sacrificing taste.
The recipe is perfect for when you want to eat a delicious dessert even if you are at work or away from home.
Usually the pre-cooking preparation times for the dough of these wonderful biscuits are long but thanks to the blast chiller inserted in the ILVE Starry Column, the times are significantly reduced, come and find out how.
Zucchini are the undisputed queens of the garden during the summer and offer various benefits to our well-being, thanks to the marinade we enhance their flavor and all their beneficial properties.
Peppers are the summer vegetables par excellence, the color makes their characteristics explicit and to ensure that they do not get lost, they must be prepared with great care; it is here that the ILVE Starry Column enters, allowing various types of cooking while always preserving the qualities of the pepper.
A must of Provencal cuisine, this dish is a winning mix of colors, flavors and memories.
Moringa: an extremely adaptable and ductile plant in the gastronomic field combined with a classic of Italian summer cuisine.
The secret to a tasty and savory dish? The vacuum-packed marinade! It enhances the flavor of the prawns even more.