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      Even cooking
      400° pizza oven
      Tangential cooling ventilation and high density insulation
      Precise electronic temperature control
      Child safety
      Steam discharge
      Quick start
      Cooking probe

      Features

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      Colours

      Body

      Glossy black

      Finish

      Black matt

      General features

      Energy class
      A
      Number of functions
      10
      Operating temperature
      30-400°C
      Programmer
      electronic touch TFT
      Electronic temperature control
      Yes
      Lighting
      Internal light
      Door glass
      Four-glass cold door (EN60335-2-6-11.101)
      High density insulation
      Yes
      Tangential cooling ventilation
      cooling tangential
      Child safety
      Yes
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      Cavity

      Muffle
      AISI 304 stainless steel
      Internal dimensions
      44×21×40,5 cm
      Capacity
      37 L
      Steam discharge
      Yes
      Thermostat
      with electronic probe
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      Consumption

      Maximum input
      2,9 kW
      Top electrical heating element
      900 W
      Bottom electrical heating element
      1300 W
      Electric grill
      1600 W
      Circular heating element
      2000 W
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      Functions

      Pizza function
      Pizza function

      Suitable for baking pizza, but also for
      bread and focaccia. The main source of
      heat is the lower heating element
      which, with the help of the other
      underpowered heating elements,
      creates an ideal situation for this type
      of cooking.

      Defrosting
      Defrosting

      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

      Quick start
      Quick start

      The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).

      Multiple fan cooking
      Multiple fan cooking

      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

      Intensive cooking
      Intensive cooking

      It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

      Moist intensive cooking
      Moist intensive cooking

      It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

      Fan grill cooking
      Fan grill cooking

      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      Cooking from above
      Cooking from above

      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

      Moist cooking from above
      Moist cooking from above

      Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Moist cooking from below
      Moist cooking from below

      This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

      Moist static normal cooking
      Moist static normal cooking

      This adds more moisture to normal static cooking.

      Multiple moist fan cooking
      Multiple moist fan cooking

      This adds more moisture to multiple fan normal cooking.

      ECO cooking
      ECO cooking

      This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

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      Measurements

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      Data sheet
      User manual
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