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AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus.
A complete system of range cookers, hobs, ovens, blast chillers and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflect the topmost professionalism, tailored to the space of the home.
The cooktops offer a wide range of setups, making it possible to choose the ideal solution for every need and desire, with professional quality technologies: diversified gas burners with power from 1.8 to 5 kW, gas Fry Top with thick stainless steel plate, Coup de Feu cast iron plate with rings, and ceramic glass electric plate.
Any single or double combination oven you choose assures all the space you need, even when cooking large dishes. For example, the 60 cm oven has an internal volume of 65 litres and the 80 cm oven offers a capacity of as many as 97 litres!
Created exclusively for Professional Plus range cookers, Milano knobs are made entirely of aluminium with an oversized diameter. Stemming from the experience in professional kitchens, they can be easily used even with gloves and have particularly clear and legible graphics.
How can you cook like a real chef in a small space?
It’s easy with ILVE’s Star Column.
The Professional Plus range cookers feature knobs with a special ergonomic design and bring the performance of the best restaurants into your kitchen. They have either standard or custom colours on request, metal finishes and are available in different sizes from 60 cm to 150 cm.
The Professional Plus hoods combine innovative technologies with a professional design. The wide tilted surface makes movements easier and safer. The stainless steel baffle filters form a barrier against grease.
The Professional Plus three-star column combines in a single system the Ultracombi oven, the blast chiller and the vacuum system, to offer the highest professional performance in the most efficient use of space and hi-tech design.
Professional Plus ovens are top of the range in terms of performance and versatility. The models with TFT display also come with black tempered glass. With the blast chiller you can go in an extremely short time from the refrigerator temperature (- 3° C ) to that of the freezer (- 20° C). The vacuum feature adds another preservation method and allows for sous vide cooking.
The Professional Plus gas hobs, with brass flame spreader and cast iron pan supports, assure perfect heat adjustment. As an alternative to steel they can be made in black tempered glass. Available in a wide variety of sizes and setups.
The Professional Plus induction hobs, also available with built-in extraction, assure full temperature control and guarantee the utmost safety of use.
