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    Highly specialised hobs
    Double crown burners with power up to 4.3kW
    Cold door with triple glass
    Hob with cast iron pan supports
    Brass flame spreader with non-stick nanotechnological treatment
    Door with soft-closing system

    Temperature from 30° to 300° C

    Precise electronic temperature control

    Features

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    Colours

    Body

    White
    Antique white
    Stainless steel
    Graphite matt
    Burgundy red

    Finish

    Stainless steel
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    Ovens

    General
    Features

    Energy class
    Operating temperature
    Number of functions

    OV 80 M3
    80 cm multi-function oven

    Energy class A
    Operating temperature 30-300°C
    Number of functions 9

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    Hobs

    Blocco cottura 90 cm 5 fuochi
    5 burners
    Blocco cucina 6 fuochi a gas
    6 burners
    Blocco cottura 90 cm 4 fuochi e fry top
    Fry-Top
    Blocco cottura 90 cm a induzione
    induction
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    Functions

    OV 80 M3   80 cm multi-function oven
    Pizza function
    Pizza function

    Suitable for baking pizza, but also for
    bread and focaccia. The main source of
    heat is the lower heating element
    which, with the help of the other
    underpowered heating elements,
    creates an ideal situation for this type
    of cooking.

    Defrosting
    Defrosting

    Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

    Intensive cooking
    Intensive cooking

    It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

    Fan grill cooking
    Fan grill cooking

    Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

    Grill cooking with closed door
    Grill cooking with closed door

    Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

    Cooking from below
    Cooking from below

    This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

    Static normal cooking
    Static normal cooking

    This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

    Multiple fan cooking
    Multiple fan cooking

    This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

    ECO cooking
    ECO cooking

    This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

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    Consumption

    OV 80 M3   80 cm multi-function oven
    Maximum input
    2,75 kW
    Top electrical heating element
    1200 W
    Bottom electrical heating element
    1350 W
    Electric grill
    1350 W
    Circular heating element
    2100 W
    Hobs
    Induction zone Ø 175 mm
    1,4 kW
    Induction zone Ø 215 mm
    2,3 kW
    Induction zone Ø 265 mm
    2,3 kW
    Double ring burner Ø 120 mm
    4,3 kW / 1,8 kW
    Double burner Fry Top plate Ø 90 mm + Ø 60 mm
    3 kW / 0,6 kW + 1,8 kW / 0,4 kW
    Large burner Ø 90 mm
    3 kW / 0,6 kW
    Small burner Ø 60 mm
    1,8 kW / 0,4 kW
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    Measurements

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    Download

    Data sheet
    User manual
    Wiring diagram

    Configurator