Live, Cook, Love.

Optimal cooking without compromising the nutritional principles of the sea bass rich in Omega 3, which are beneficial for our health.

Green beans have various beneficial properties that are enhanced in this typically Buddhist recipe combined with the advantages of the ILVE Star Column.

A classic of Treviso cuisine combined with the most iconic of summer foods: ice cream. A feast for the eyes, mind and palate!

Small and tempting just like Venetian “cicchetti”, Andrea’s starters combine the flavours of the sea with the aesthetic appeal of gourmet dishes: a perfect pairing for a delicious and fun recipe.

From a plain dessert to a renowned, disputed recipe: Andrea’s version, faithful to tradition, adds a special touch to this simple yet delicious dessert.

A soft and light version of one of Italy’s hallmark dishes, loved all over the world: Andrea’s pizza alla pala is a pleasure for the eyes and the palate, a perfect recipe to be enjoyed at any time of the day.

From love nest to B&B and international cookery school: Ruth and Andrea’s life project is a story about sharing and passion that is worth telling.

A perfect recipe for those who are alone at home and want something quick and inexpensive.

Spiced quinoa is a perfect first course for those with gluten intolerances, it contains substances that are useful for our well-being and is ideal for an office lunch.