Live, Cook, Love.

Discover the latest news in terms of trends and products from Ilve.
Here you will find interesting articles, recipes to try and much more.

An authentic italian story The Riposto market: quality and freshness from the Mediterranean – ep. 07

Choosing fish requires care and attention, even when the sea is as rich and generous as the one that laps against the shores of Sicily: Dora takes us to her trusted fishmonger to select the freshest varieties to offer the guests of Rocca delle Tre Contrade.

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An authentic italian story Sausages with Marsala wine and orange – ep. 06

A simple and original recipe that tells the story of Sicily and its flavours, through three products lovingly combined by Dora.

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An authentic italian story Suino nero dei Nebrodi (Nebrodi black pig): an ethical choice of quality – ep. 05

An ancient and prized breed, a symbol of the Sicilian territory, to be preserved and shown off to its best advantage: discover Franco Borrello’s virtuous breeding.

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An authentic italian story Spaghetti primavera with broad beans and peas – ep. 04

From the vegetable garden to the table, seasonal vegetables and delicate flavours for a fresh, healthy, and colourful recipe: Dora teaches us how to make it special.

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An authentic italian story Lemons, oranges, vegetables: the flavours of Sicily’s gardens and citrus groves – ep. 03

Fresh, juicy fruit, fragrant flowers, seasonal vegetables, and wild herbs are the local products of the Mediterranean Garden of Eden at Rocca delle Tre Contrade: a walk through the lush trees and plants with Jon and Dora.

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An authentic italian story “Baby” rice arancini with meat sauce – ep. 02

The most famous, the most delicious: traditional Sicilian arancini in Dora’s version are little taste bombs that fit in the palm of your hand.

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Nostalgie Northern light

A kitchen for living, featuring minimalism and colour contrasts

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An authentic italian story The luxury of feeling at home: a dream home between Etna and the sea – ep. 01

From abandoned ruin to holiday villa/inn: a dream brought to life with love and determination. The story of Dora, Jon and Rocca delle Tre Contrade.

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Batch Cooking Vacuum-packed custard

Custard is extremely versatile when it comes to making desserts because it goes well with practically everything but its preparation requires the use of different tools but the ILVE Star Column reduces the amount of objects, and therefore the amount of work needed to clean.

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Batch Cooking New York cookies

Usually the pre-cooking preparation times for the dough of these wonderful biscuits are long but thanks to the blast chiller inserted in the ILVE Starry Column, the times are significantly reduced, come and find out how.

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Batch Cooking Tandoori cauliflower

An alternative to roast turkey using cauliflower and tandoori spices, for a vegetarian meal and an explosion of flavors.

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Batch Cooking Roman-style gnocchi

Semolina gnocchi a typically Roman recipe perfect for a quick lunch without sacrificing taste.

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