Live, Cook, Love.

Memory and dream in the designer kitchen of a residence on Lake Maggiore

Sydney, the kitchen is the heart of a painter’s home-studio

Between Siena and Florence, a timeless retreat with centuries of history

From Australia, the tailor-made design of a designer kitchen, scenic and functional

A stone’s throw from the Oltrarno district in Florence, a celebrated American writer brings her passion for Italian cuisine into her new home.

A shell that is the right amount of crispy, a rich and soft cream: Dora reveals the secrets to making the perfect cannoli, using only the highest quality fresh ingredients.

Taste the still-warm ricotta cheese and Dora’s dishes while tasting the wines of Valcerasa: ancient traditions, hospitality, and breathtaking nature for a food-and-wine experience of rare intensity.

The Sicilian version of a recipe loved throughout Italy: fresh fish and freshly picked herbs for a dish that is beautiful to look at, easy to cook, and delicious to taste. Dora promises.

Choosing fish requires care and attention, even when the sea is as rich and generous as the one that laps against the shores of Sicily: Dora takes us to her trusted fishmonger to select the freshest varieties to offer the guests of Rocca delle Tre Contrade.

A simple and original recipe that tells the story of Sicily and its flavours, through three products lovingly combined by Dora.

An ancient and prized breed, a symbol of the Sicilian territory, to be preserved and shown off to its best advantage: discover Franco Borrello’s virtuous breeding.

From the vegetable garden to the table, seasonal vegetables and delicate flavours for a fresh, healthy, and colourful recipe: Dora teaches us how to make it special.