How can you cook like a real chef in a small space? It’s easy with ILVE’s Star Column.
Ultracombi triple-purpose oven, blast chiller, vacuum machine: three appliances in a single integrated vertical structure, to work according to a synergistic cycle and optimise preservation, combine cooking methods, preserve the organoleptic qualities of foods and create flavoursome masterpieces.
Ultracombi triple-purpose oven
Two-by-two combined cooking
Positive blast chill
Defrosting, ready-to-eat foods and slow cooking
Freezing: from room temperature to -20°C.
Professional bell chamber
4 sealing levels up to 99%
4 m3/h Vacuum pump
The best ILVE technology in a single upright item catering for cooking fans.
Ultracombi is the triple-purpose oven that integrates convection and grill, steaming and microwaves for superior cooking performance. The blast chiller cools, freezes and regenerates. It can also cook at low temperature, respecting the structure and nutritional principles of food.
Fresh or cooked food is preserved longer with the vacuum machine, but not only: tasty marinades and healthy infusions can be programmed as well. The Ultracombi, blast chiller and vacuum machine are the perfect “brigade” to save time in the kitchen, enhance the most genuine flavours and save on shopping for a healthy and natural diet every day.
Cooking and storage systems
The Professional Plus Star Column combines in a single system the Ultracombi oven, the blast chiller and the vacuum system, to offer the highest professional performance in the most efficient use of space and hi-tech design.
The Nostalgie Star Column combines in a single system the Ultracombi oven, the blast chiller and the vacuum system, to offer professional performance in the most efficient use of space and appealing design.