WP_Term Object ( [term_id] => 656 [name] => Stories [slug] => stories-en-za [term_group] => 0 [term_taxonomy_id] => 656 [taxonomy] => article-category [description] => [parent] => 0 [count] => 5 [filter] => raw [term_order] => 0 )
An authentic italian story Vinegar: experimentation, creativity and history – ep. 11

Essences, woods, fragrances and ongoing research for a product that is more than a simple condiment: at the vinegar cellar with Ruth and Andrea.

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An authentic italian story Stone-milled flour: a tradition worth maintaining – ep. 09

The finest flours, a special place where time has stood still: from the mill to the perfect polenta, with Ruth and Andrea.

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An authentic italian story Cheese, wine and circular agriculture: taste respects nature – ep. 07

Two products of outstanding quality, an artisanal business that has embraced a mutual exchange with nature and the local area: Ruth and Andrea’s journey takes them to Vitale Girardi’s Malga Ribelle.

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An authentic italian story The territory: biodiversity and uniqueness, from Venice to the Dolomites – ep. 05

From Adriatic fish to alpine cheeses, from woods to the Prosecco Hills: a journey to discover the area that is home to Our Rustica, with its products of outstanding quality, craftsmanship and nature.

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An authentic italian story A life home away from chaos

From love nest to B&B and international cookery school: Ruth and Andrea’s life project is a story about sharing and passion that is worth telling.

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