From abandoned ruin to holiday villa/inn: a dream brought to life with love and determination. The story of Dora, Jon and Rocca delle Tre Contrade.
A great variety of fish offered by a generous and rich lagoon, for a cuisine that celebrates the sea, tradition and the local area, through Ruth and Andrea’s choices.
Good and healthy, radicchio of Treviso is an iconic product to discover and try in every manner, just as Ruth and Andrea have taught us.
Essences, woods, fragrances and ongoing research for a product that is more than a simple condiment: at the vinegar cellar with Ruth and Andrea.
The finest flours, a special place where time has stood still: from the mill to the perfect polenta, with Ruth and Andrea.
Two products of outstanding quality, an artisanal business that has embraced a mutual exchange with nature and the local area: Ruth and Andrea’s journey takes them to Vitale Girardi’s Malga Ribelle.
From Adriatic fish to alpine cheeses, from woods to the Prosecco Hills: a journey to discover the area that is home to Our Rustica, with its products of outstanding quality, craftsmanship and nature.
From love nest to B&B and international cookery school: Ruth and Andrea’s life project is a story about sharing and passion that is worth telling.