A shell that is the right amount of crispy, a rich and soft cream: Dora reveals the secrets to making the perfect cannoli, using only the highest quality fresh ingredients.

The Sicilian version of a recipe loved throughout Italy: fresh fish and freshly picked herbs for a dish that is beautiful to look at, easy to cook, and delicious to taste. Dora promises.

A simple and original recipe that tells the story of Sicily and its flavours, through three products lovingly combined by Dora.

From the vegetable garden to the table, seasonal vegetables and delicate flavours for a fresh, healthy, and colourful recipe: Dora teaches us how to make it special.

The most famous, the most delicious: traditional Sicilian arancini in Dora’s version are little taste bombs that fit in the palm of your hand.

Custard is extremely versatile when it comes to making desserts because it goes well with practically everything but its preparation requires the use of different tools but the ILVE Star Column reduces the amount of objects, and therefore the amount of work needed to clean.

Usually the pre-cooking preparation times for the dough of these wonderful biscuits are long but thanks to the blast chiller inserted in the ILVE Starry Column, the times are significantly reduced, come and find out how.

An alternative to roast turkey using cauliflower and tandoori spices, for a vegetarian meal and an explosion of flavors.

Semolina gnocchi a typically Roman recipe perfect for a quick lunch without sacrificing taste.

The recipe is perfect for when you want to eat a delicious dessert even if you are at work or away from home.

Roast beef, the dish for special occasions, in an easy and very fast version: the preparation time is longer than the cooking time … only 3 minutes for a king bite!

A simple and inviting first course with a genuine and fantastic flavor: all in a jar in just five minutes!