Custard is extremely versatile when it comes to making desserts because it goes well with practically everything but its preparation requires the use of different tools but the ILVE Star Column reduces the amount of objects, and therefore the amount of work needed to clean.

Usually the pre-cooking preparation times for the dough of these wonderful biscuits are long but thanks to the blast chiller inserted in the ILVE Starry Column, the times are significantly reduced, come and find out how.

An alternative to roast turkey using cauliflower and tandoori spices, for a vegetarian meal and an explosion of flavors.

Semolina gnocchi a typically Roman recipe perfect for a quick lunch without sacrificing taste.

The recipe is perfect for when you want to eat a delicious dessert even if you are at work or away from home.

Roast beef, the dish for special occasions, in an easy and very fast version: the preparation time is longer than the cooking time … only 3 minutes for a king bite!

A simple and inviting first course with a genuine and fantastic flavor: all in a jar in just five minutes!

The secret to a tasty and savory dish? The vacuum-packed marinade! It enhances the flavor of the prawns even more.

A recipe apparently stolen from a Fast Food but which embodies the most innovative cooking and processing techniques.

A pasta alla carbonara with the sweet taste of spring: from Lazio to Veneto with Andrea’s creamy and rich recipe.

The onion when raw has a very strong flavor but after being cooked properly, it takes on a sweet and enveloping flavor; in this typically French dish she is the star ingredient.