At breakfast, as a snack, as a dessert: there’s always room for a slice of sbrisolona.

A treasure trove of vitamins, fibers and minerals, preserved to the maximum thanks to this innovative microwave cooking.

A juicy and tasty steak like in a restaurant? Discover sous vide cooking, even more performing with the ILVE Star Column.

The softest and tastiest first course of the winter: Andrea’s chicory risotto is a culinary experience, pampering, a homage to the land.

Potatoes are considered the vegetable that is most good for the human body, in this recipe they are used together with other types of tubers to create a delicious and healthy vegan roast.

A recipe that perfectly embodies the paradigm of the ILVE Starry Column: optimal, efficient and rapid cooking.

Ancient flavours that tell the story of the land: casunziei with beetroot are homemade ravioli to be cooked at high altitude or in the city, following Andrea’s recipe.

A classic of popular cuisine revisited with the techniques of contemporary cuisine.

A timeless classic of the economic kitchen, when this simple recipe is combined with the cooking system of the ILVE Starry Column success is guaranteed!

Beef stew is the ideal comfort food when temperatures start to drop: Andrea proposes it accompanied by a fresh and fragrant dressing.

This recipe offers the classic cream of pumpkin but with a twist given by the bright flavors of ginger and coffee: a perfect comfort food for cold winter evenings.

A fish as tasty as it is delicate in the kitchen, thanks to sous vide cooking we respect its meat in the best possible way and preserve the Omega 3 and antioxidant carotenoids of which it is rich.