WP_Term Object ( [term_id] => 620 [name] => Recipes [slug] => recipes-en-za [term_group] => 0 [term_taxonomy_id] => 620 [taxonomy] => article-category [description] => [parent] => 0 [count] => 42 [filter] => raw [term_order] => 0 )
An authentic italian story Sausages with Marsala wine and orange – ep. 06

A simple and original recipe that tells the story of Sicily and its flavours, through three products lovingly combined by Dora.

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An authentic italian story Spaghetti primavera with broad beans and peas – ep. 04

From the vegetable garden to the table, seasonal vegetables and delicate flavours for a fresh, healthy, and colourful recipe: Dora teaches us how to make it special.

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An authentic italian story “Baby” rice arancini with meat sauce – ep. 02

The most famous, the most delicious: traditional Sicilian arancini in Dora’s version are little taste bombs that fit in the palm of your hand.

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Batch Cooking Vacuum-packed custard

Custard is extremely versatile when it comes to making desserts because it goes well with practically everything but its preparation requires the use of different tools but the ILVE Star Column reduces the amount of objects, and therefore the amount of work needed to clean.

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Batch Cooking New York cookies

Usually the pre-cooking preparation times for the dough of these wonderful biscuits are long but thanks to the blast chiller inserted in the ILVE Starry Column, the times are significantly reduced, come and find out how.

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Batch Cooking Tandoori cauliflower

An alternative to roast turkey using cauliflower and tandoori spices, for a vegetarian meal and an explosion of flavors.

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Batch Cooking Roman-style gnocchi

Semolina gnocchi a typically Roman recipe perfect for a quick lunch without sacrificing taste.

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Batch Cooking Jar-cooked brownies

The recipe is perfect for when you want to eat a delicious dessert even if you are at work or away from home.

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Batch Cooking Fast potatoes

Thanks to the cooking pot, you will quickly obtain a versatile meal based on new potatoes.

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Batch Cooking Easy roast beef

Roast beef, the dish for special occasions, in an easy and very fast version: the preparation time is longer than the cooking time … only 3 minutes for a king bite!

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Batch Cooking Lasagne with carasau bread

A simple and inviting first course with a genuine and fantastic flavor: all in a jar in just five minutes!

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Batch Cooking Marinated langoustines

The secret to a tasty and savory dish? The vacuum-packed marinade! It enhances the flavor of the prawns even more.

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