Ultracombi compact oven hot air, steam, microwave

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

The ILVE microwave has a cavity, designed and extensively tested, which can cook rapidly and evenly: every part of the dishes are hit by the microwaves, thereby obtaining consistent temperatures. Very convenient for heating liquids and pre-cooked foods but also for cooking vegetables quickly.

Healthy and light steaming, for any type of food.

Thanks to steam, the dish remains soft and juicy.

The microwave speed from 270W to 500W is combined with the gentleness of steaming.

Microwaves from 270W to 500W accelerate the action of conventional hot air, thereby reducing cooking times considerably.

For perfect rapid cooking and browning. Grill with microwaves from 500W to 800W.

A steam jet into the cooking chamber softens the dirt, making it easily removed.