Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. The 24 inch oven has an internal volume of 2.3 cubic feet, and the 30 inch oven has a capacity of as many as 4 cubic feet!
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as rapid defrosting when a low temperature is set (85°F – 105°F).
Safe with children, perfectly insulated thanks to the three layers, and easy to clean.
Thanks to this system, the vapours are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.
An essential accessory to check the temperature at the core, for example in meat cuts.
The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision starting from 85°F, for perfect proofing, up to 575°F, for rapid defrosting.
Prevents the furniture next to the oven and the kitchen from overheating.
Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.
The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.
The grease does not stick to the surface and can therefore be cleaned more easily.
From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.
Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.
All the functions of each oven are managed and programmed on the same display, with the utmost immediacy.
