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      4.3” full touch display

      Temperature from 85° to 575° F

      Precise electronic temperature control
      Cooking probe
      Quick pre heat
      Steam discharge
      Tangential cooling ventilation and high density insulation
      Door with soft-closing system
      Cold door with triple glass
      Child safety
      Safety valve
      Easy clean enamel
      Warming drawer with soft-closing system
      Highly specialised hobs
      Brass flame spreader with non-stick nanotechnological coating
      Dual gas burners with power up to 20000 btu as standard
      Full size Fry top plate with 3/8" thickness
      Triple crown burner
      Brass flame spreader
      Integrated ignition in the knobs
      Heavy cast iron pan supports
      Multi-gas burners
      Tilted flame
      Bridge control

      Features

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      Colors

      Body

      Stainless steel

      Finish

      Satin
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      Ovens

      General
      features

      Energy class
      Operating temperature
      Cooking modes

      UOV 80 E3 TFT S
      Large multi-function electric oven with TFT control

      Energy class
      Operating temperature 85-575°F
      Cooking modes 16

      UOV 30 E3 TFT
      Small static electric oven with TFT control

      Energy class
      Operating temperature 85-485°F
      Cooking modes 5

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      Cooktops

      8 burners with fry top

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      Cooking modes

      UOV 80 E3 TFT S   Large multi-function electric oven with TFT control
      Pizza function
      Pizza function

      Suitable for baking pizza, but also for
      bread and focaccia. The main source of
      heat is the lower heating element
      which, with the help of the other
      underpowered heating elements,
      creates an ideal situation for this type
      of cooking.

      Defrosting
      Defrosting

      Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.

      Quick start
      Quick start

      The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).

      Multiple fan cooking
      Multiple fan cooking

      This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

      Multiple moist fan cooking
      Multiple moist fan cooking

      This adds more moisture to multiple fan normal cooking.

      Intensive cooking
      Intensive cooking

      It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

      Moist intensive cooking
      Moist intensive cooking

      It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

      Fan grill cooking
      Fan grill cooking

      Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      Cooking from above
      Cooking from above

      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

      Moist cooking from above
      Moist cooking from above

      Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Moist cooking from below
      Moist cooking from below

      This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

      Moist static normal cooking
      Moist static normal cooking

      This adds more moisture to normal static cooking.

      ECO cooking
      ECO cooking

      This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

      UOV 30 E3 TFT   Small static electric oven with TFT control
      Grill cooking with closed door
      Grill cooking with closed door

      Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

      Cooking from above
      Cooking from above

      Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

      Cooking from below
      Cooking from below

      This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

      Static normal cooking
      Static normal cooking

      This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

      ECO cooking
      ECO cooking

      This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

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      Consumption

      UOV 80 E3 TFT S   Large multi-function electric oven with TFT control
      Maximum input
      3,7 kW
      Top electrical heating element
      1300 W
      Bottom electrical heating element
      1470 W
      Electric grill
      2340 W
      Circular heating system
      2290 W
      UOV 30 E3 TFT   Small static electric oven with TFT control
      Maximum input
      2,5 kW
      Top electrical heating element
      870 W
      Bottom electrical heating element
      870 W
      Electric grill
      1630 W
      Cooktops
      Gas "full size" Fry Top plate Ø 90 mm + Ø 60 mm
      10500 btu/h / 2000 btu/h + 7000 btu/h / 1400 btu/h
      Dual 5.0 burner Ø 120 mm
      20000 btu/h / 900 btu/h
      Double crown burner Ø 120 mm
      16500 btu/h / 6200 btu/h
      Four large burners Ø 90 mm
      4 x 10500 btu/h / 2000 btu/h
      Two small burners Ø 60 mm
      2 x 7000 btu/h / 1400 btu/h
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      Sizes

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      Download

      Datasheet
      User manual
      Wiring diagram

      Configurator

      Available accessories