Live, Cook, Love.

Discover the latest news in terms of trends and products from Ilve.
Here you will find interesting articles, recipes to try and much more.

An authentic italian story Bigoli with asparagus carbonara – ep. 19

A pasta alla carbonara with the sweet taste of spring: from Lazio to Veneto with Andrea’s creamy and rich recipe.

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An authentic italian story Rustic country focaccia – ep. 18

Very high, very soft, very tasty: Andrea’s rustic focaccia is a superlative recipe for those who love bread in its tastiest version.

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An authentic italian story Fish, crustaceans, molluscs: the gold of the Adriatic Sea – ep. 17

A great variety of fish offered by a generous and rich lagoon, for a cuisine that celebrates the sea, tradition and the local area, through Ruth and Andrea’s choices.

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An authentic italian story Potato and spinach roll – ep. 16

Thursday gnocchi, but also Friday, Saturday and every day of the week with Andrea’s potato and spinach roll recipe.

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An authentic italian story Sbrisolona with zabaglione (fregolotta gone wrong) – ep. 15

At breakfast, as a snack, as a dessert: there’s always room for a slice of sbrisolona.

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An authentic italian story Risotto with radicchio of Treviso, red wine and malga cheese – ep. 14

The softest and tastiest first course of the winter: Andrea’s risotto with radicchio of Treviso is a culinary experience, pampering, a homage to the land.

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An authentic italian story Radicchio of Treviso: the winter flower – ep. 13

Good and healthy, radicchio of Treviso is an iconic product to discover and try in every manner, just as Ruth and Andrea have taught us.

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An authentic italian story Casunziei with beetroot – ep. 12

Ancient flavours that tell the story of the land: casunziei with beetroot are homemade ravioli to be cooked at high altitude or in the city, following Andrea’s recipe.

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An authentic italian story Vinegar: experimentation, creativity and history – ep. 11

Essences, woods, fragrances and ongoing research for a product that is more than a simple condiment: at the vinegar cellar with Ruth and Andrea.

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An authentic italian story Beef stew with polenta – ep. 10

Beef stew is the ideal comfort food when temperatures start to drop: Andrea proposes it accompanied by a fresh and fragrant dressing.

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An authentic italian story Stone-milled flour: a tradition worth maintaining – ep. 09

The finest flours, a special place where time has stood still: from the mill to the perfect polenta, with Ruth and Andrea.

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An authentic italian story Lasagne Bolognese – ep. 08

Baked lasagne or pasticcio? Two different ways of calling a perfect recipe, which has the flavour of festivity, of family meals, of the truest and most genuine Italy.

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