Optimal supply and perfect distribution of he heat, for all types of cooking.
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.
Structure in AISI 304 steel with 12/10 inch thickness, option to choose ideal combination between a gas hob with up to 9 burners or induction, mixed and in various setups.
The indestructible cast iron pan supports provide a functional and safe support for the pots.
The thick steel ensures an even temperature over the entire surface, for evenly griddle cooked meat, fish, vegetables etc. Easy to clean, it can also be used as a worktop.
Just press the gas knob to trigger the spark: so simple and instant.
Interrupts the gas supply if the flame should be accidentally extinguished.
This is more efficient as it distributes the heat on a larger surface than the bottom of the pot.
Once the flame has stabilised, they eliminate any accidental extinguishing of the fire due to air currents or liquid spills.
Maximum flame resistance and excellent durability.
Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.
Turns off the active zone once the set time elapses.
Some models are fitted with an extraction system integrated in the induction hob, to optimise the ergonomics and ease of insertion into the space, since the hood is not required.
Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.
Allows you to focus all the power of the induction hob in the preset zone, to speed up the boiling and cooking times.
This handy “touch control” system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa.
Once this function has been set and until it is disabled, the induction hob does not turn on by turning on the controls.
If the maximum consumption of the induction hob exceeds the power supplied by the mains, it can be underpowered so as to prevent overloading.
If the hob overheats or liquid spills occur, a safety device trips and stops operation.
