WP_Term Object ( [term_id] => 760 [name] => Recipes [slug] => recipes [term_group] => 0 [term_taxonomy_id] => 760 [taxonomy] => article-category [description] => [parent] => 0 [count] => 12 [filter] => raw [term_order] => 0 )
An authentic italian story Bigoli with asparagus carbonara – ep. 19

A pasta alla carbonara with the sweet taste of spring: from Lazio to Veneto with Andrea’s creamy and rich recipe.

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An authentic italian story Rustic country focaccia – ep. 18

Very high, very soft, very tasty: Andrea’s rustic focaccia is a superlative recipe for those who love bread in its tastiest version.

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An authentic italian story Potato and spinach roll – ep. 16

Thursday gnocchi, but also Friday, Saturday and every day of the week with Andrea’s potato and spinach roll recipe.

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An authentic italian story Sbrisolona with zabaglione (fregolotta gone wrong) – ep. 15

At breakfast, as a snack, as a dessert: there’s always room for a slice of sbrisolona.

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An authentic italian story Risotto with radicchio of Treviso, red wine and malga cheese – ep. 14

The softest and tastiest first course of the winter: Andrea’s risotto with radicchio of Treviso is a culinary experience, pampering, a homage to the land.

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An authentic italian story Casunziei with beetroot – ep. 12

Ancient flavours that tell the story of the land: casunziei with beetroot are homemade ravioli to be cooked at high altitude or in the city, following Andrea’s recipe.

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An authentic italian story Beef stew with polenta – ep. 10

Beef stew is the ideal comfort food when temperatures start to drop: Andrea proposes it accompanied by a fresh and fragrant dressing.

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An authentic italian story Lasagne Bolognese – ep. 08

Baked lasagne or pasticcio? Two different ways of calling a perfect recipe, which has the flavour of festivity, of family meals, of the truest and most genuine Italy.

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An authentic italian story Spit-roasted meat – ep. 06

Popular throughout history among ancient warriors and even today among chefs, spit roasts never go out of style: this simple dish is all about quality and enjoying time together, as Andrea explained to us.

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An authentic italian story Adriatic fish starter – ep. 04

Small and tempting just like Venetian “cicchetti”, Andrea’s starters combine the flavours of the sea with the aesthetic appeal of gourmet dishes: a perfect pairing for a delicious and fun recipe.

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An authentic italian story Tiramisu – ep.03

From a plain dessert to a renowned, disputed recipe: Andrea’s version, faithful to tradition, adds a special touch to this simple yet delicious dessert.

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An authentic italian story Pizza alla pala – ep. 02

A soft and light version of one of Italy’s hallmark dishes, loved all over the world: Andrea’s pizza alla pala is a pleasure for the eyes and the palate, a perfect recipe to be enjoyed at any time of the day.

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