ILVE’s 90 cm Panoramagic range cooker has a futuristic design, ready for any modern kitchen. With a TFT digital control display and LED back lit knobs, this range cooker is truly ahead of it’s time. This range cooker has one large electric oven with triple glass cool doors. The oven have a capacity of 97 litres. With ILVE’s soft closing door system, both oven doors and storage doors can be closed gently.
There is a choice of 15 oven functions including quick start rapid heat up that heats to 200 degrees in 6 minutes and a specially designed rotisserie setting. The ovens temperature ranges from 30 to 300 degrees, and is controlled by ILVE’s unique E3 precision temperature control. This system allows you to chose the exact temperature on the screen, instead of guessing the temperature on the ovens knob.
Whether you prefer induction or gas, both options are available. Choose from 3 hob configurations, with 6 gas burners, full induction hob with 6 zones, a combination of both and an additional fry top accessory as standard.
ILVE’s Panoramagic range cookers are available in a beautiful black glass finish with a stainless steel body and trim. This colour combination is perfect for multiple kitchen designs.
Cleaning is a breeze with a flush induction hob top and burners that are covered in easy clean black nanotechnology. Each gas burner is protected by individual cast iron pan supports. The oven also includes an easy clean enamel.
RRP from £8,295.00 inc VAT
To purchase ILVE accessories follow link – KitchenExtras
Code: PM09
Manage the controls using the red LED backlit knobs.
This model features a heated drawer and has our soft-closing door system, meaning the door/s can be closed gently.
Body
Finish
Energy class
Operating temperature
Number of functions
Energy class A+
Operating temperature 30-320° C
Number of functions 16
Induction
6 burners
6 burners with fry top
ECO cooking ECO cookingThis is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.
Multiple moist fan cooking Multiple moist fan cookingThis adds more moisture to multiple fan normal cooking.
Multiple fan cooking Multiple fan cookingThis is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Moist static normal cooking Moist static normal cookingThis adds more moisture to normal static cooking.
Static normal cooking Static normal cookingThis is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Moist cooking from below Moist cooking from belowThis is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Cooking from below Cooking from belowThis is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Moist cooking from above Moist cooking from aboveIdeal for browning and to add the final touch of colour to many foods, while leaving them tender.
Cooking from above Cooking from aboveParticularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Grill cooking with closed
door Grill cooking with closed
doorRecommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Fan grill cooking Fan grill cookingParticularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Moist intensive cooking Moist intensive cookingIt assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Intensive cooking Intensive cookingIt assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Quick start Quick startThe quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Defrosting DefrostingAssures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Pizza function Pizza functionSuitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.
ILVE’s stainless steel bowls for bain-marie are perfect for cooking delicate foods such as sauces or melting chocolate. Alternatively, they can be used for keeping pre-cooked food at a safe serving temperature for extended periods of time.
Code: KG00201ILVE’s stainless steel steam basins are ideal for preparing vegetables, meat and fish for one person or all the family. Each bowl has a perforated base and a lid. ILVEs steam bowls have been designed to be used on top of ILVEs stainless steel fry top. Suitable for range cookers fry top.
Code: KG00202ILVE’s Telescopic Shelf Runners are attached to the oven and help smoothly move the shelves in and out of the oven. The runners can be used with all cavities of ILVE’s 2020/21 range.
Code: KGSET001Grill pan for 80 cm ovens.
Code: EA4053004030006The Simmer Plate accessory can be used as a heat diffuser on ILVE burners. This accessory is perfect for those who like to cook delicate dishes that need a slow, low heat as the simmer plate evenly distributes heat under the pan. The cast iron Simmer Plate also helps to stop food sticking to the bottom of the pan and simply sits on top of the ILVE burner of your choice.
Code: EA1278001070000The 30mm thick seasoned and oiled solid wood chopping board fits snugly into the fry top area on an ILVE range cooker. Once the fry top area is cold, the solid wood chopping board can be inserted to provide a handy extra cooking area.
Code: EA6830004000000
