Discover the World of ILVE.
Explore a hand-picked collection of inspiring stories, exceptional recipes, and the latest in design and craftsmanship.
Between Siena and Florence, a timeless retreat with centuries of history
Memory and dream in the designer kitchen of a residence on Lake Maggiore
Sydney, the kitchen is the heart of a painter’s home-studio
From Australia, the tailor-made design of a designer kitchen, scenic and functional
Just a short walk from the castle, this elegant space showcases our Roma range cooker plus the chance to explore our shared values in design and craftsmanship. Discover what it means to choose ILVE for your Harvey Jones kitchen.
A stone’s throw from the Oltrarno district in Florence, a celebrated American writer brings her passion for Italian cuisine into her new home.
Behind the doors of KitchenEx’s offices in Sheffield lies a hidden gem for those seeking the very best in range cooking. This is ILVE’s headquarters in the UK, featuring a newly redesigned showroom where Italian craftsmanship meets elegant British kitchen design. More than a showroom, this is a space created to inspire.
For over half a decade years, The White Kitchen Company has been a trusted ILVE partner, sharing our commitment to high-end, bespoke craftsmanship.
Fresh, juicy fruit, fragrant flowers, seasonal vegetables, and wild herbs are the local products of the Mediterranean Garden of Eden at Rocca delle Tre Contrade: a walk through the lush trees and plants with Jon and Dora.
Luxury modern kitchen designs are all about shaping one’s surroundings to reflect individual style while enhancing the efficiency and flow of everyday life. In this article, we bring to you 9 of the latest kitchen design trends that will define modern luxury kitchens in 2025.
Choosing between a gas or induction hob can be a challenging decision due to the distinct advantages each type offers. In this article, we will thoroughly explore the benefits and drawbacks of both gas and induction hobs, and dive deeper into the concept of a combination induction-and-gas hob.
A shell that is the right amount of crispy, a rich and soft cream: Dora reveals the secrets to making the perfect cannoli, using only the highest quality fresh ingredients.
