WP_Term Object ( [term_id] => 650 [name] => Stories [slug] => stories-en-gb [term_group] => 0 [term_taxonomy_id] => 650 [taxonomy] => article-category [description] => [parent] => 0 [count] => 16 [filter] => raw [term_order] => 0 )
An authentic italian story The Riposto market: quality and freshness from the Mediterranean – ep. 07

Choosing fish requires care and attention, even when the sea is as rich and generous as the one that laps against the shores of Sicily: Dora takes us to her trusted fishmonger to select the freshest varieties to offer the guests of Rocca delle Tre Contrade.

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An authentic italian story Suino nero dei Nebrodi (Nebrodi black pig): an ethical choice of quality – ep. 05

An ancient and prized breed, a symbol of the Sicilian territory, to be preserved and shown off to its best advantage: discover Franco Borrello’s virtuous breeding.

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An authentic italian story Lemons, oranges, vegetables: the flavours of Sicily’s gardens and citrus groves – ep. 03

Fresh, juicy fruit, fragrant flowers, seasonal vegetables, and wild herbs are the local products of the Mediterranean Garden of Eden at Rocca delle Tre Contrade: a walk through the lush trees and plants with Jon and Dora.

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An authentic italian story The luxury of feeling at home: a dream home between Etna and the sea – ep. 01

From abandoned ruin to holiday villa/inn: a dream brought to life with love and determination. The story of Dora, Jon and Rocca delle Tre Contrade.

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Style 7 Handy Tips for a Beautifully Clean Range Cooker
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Style 4 colourful range cookers to make your kitchen pop!
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Style How to save money with ILVE
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Style How to style a blue range cooker
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An authentic italian story Fish, crustaceans, molluscs: the gold of the Adriatic Sea – ep. 17

A great variety of fish offered by a generous and rich lagoon, for a cuisine that celebrates the sea, tradition and the local area, through Ruth and Andrea’s choices.

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An authentic italian story Radicchio of Treviso: the winter flower – ep. 13

Good and healthy, radicchio of Treviso is an iconic product to discover and try in every manner, just as Ruth and Andrea have taught us.

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An authentic italian story Vinegar: experimentation, creativity and history – ep. 11

Essences, woods, fragrances and ongoing research for a product that is more than a simple condiment: at the vinegar cellar with Ruth and Andrea.

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An authentic italian story Stone-milled flour: a tradition worth maintaining – ep. 09

The finest flours, a special place where time has stood still: from the mill to the perfect polenta, with Ruth and Andrea.

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