WP_Term Object ( [term_id] => 662 [name] => Recipes [slug] => recipes-en-gb [term_group] => 0 [term_taxonomy_id] => 662 [taxonomy] => article-category [description] => [parent] => 0 [count] => 39 [filter] => raw [term_order] => 0 )
An authentic italian story Salt-baked sea grouper with wild herbs – ep. 08

The Sicilian version of a recipe loved throughout Italy: fresh fish and freshly picked herbs for a dish that is beautiful to look at, easy to cook, and delicious to taste. Dora promises.

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An authentic italian story Sausages with Marsala wine and orange – ep. 06

A simple and original recipe that tells the story of Sicily and its flavours, through three products lovingly combined by Dora.

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An authentic italian story Spaghetti primavera with broad beans and peas – ep. 04

From the vegetable garden to the table, seasonal vegetables and delicate flavours for a fresh, healthy, and colourful recipe: Dora teaches us how to make it special.

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An authentic italian story “Baby” rice arancini with meat sauce – ep. 02

The most famous, the most delicious: traditional Sicilian arancini in Dora’s version are little taste bombs that fit in the palm of your hand.

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Batch Cooking Vacuum-packed custard
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Batch Cooking Caramelised carrots

The benefits of the two types of carrot combined with the sweetness of honey and various spices to create a healthy but delicious meal.

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An authentic italian story Bigoli with asparagus carbonara – ep. 19

A pasta alla carbonara with the sweet taste of spring: from Lazio to Veneto with Andrea’s creamy and rich recipe.

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Batch Cooking Jar-cooked onion soup

The onion when raw has a very strong flavor but after being cooked properly, it takes on a sweet and enveloping flavor; in this typically French dish she is the star ingredient.

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An authentic italian story Rustic country focaccia – ep. 18

Very high, very soft, very tasty: Andrea’s rustic focaccia is a superlative recipe for those who love bread in its tastiest version.

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Batch Cooking Barley risotto with black cabbage

A cornerstone of the Italian culinary tradition, perfect for a cold winter evening.

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An authentic italian story Potato and spinach roll – ep. 16

Thursday gnocchi, but also Friday, Saturday and every day of the week with Andrea’s potato and spinach roll recipe.

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An authentic italian story Sbrisolona with zabaglione (fregolotta gone wrong) – ep. 15

At breakfast, as a snack, as a dessert: there’s always room for a slice of sbrisolona.

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