A shell that is the right amount of crispy, a rich and soft cream: Dora reveals the secrets to making the perfect cannoli, using only the highest quality fresh ingredients.

The Sicilian version of a recipe loved throughout Italy: fresh fish and freshly picked herbs for a dish that is beautiful to look at, easy to cook, and delicious to taste. Dora promises.

A simple and original recipe that tells the story of Sicily and its flavours, through three products lovingly combined by Dora.

From the vegetable garden to the table, seasonal vegetables and delicate flavours for a fresh, healthy, and colourful recipe: Dora teaches us how to make it special.

The most famous, the most delicious: traditional Sicilian arancini in Dora’s version are little taste bombs that fit in the palm of your hand.

Grazie alla vasocottura otterrete in poco tempo un pasto versatile a base di patate novelle.

The benefits of the two types of carrot combined with the sweetness of honey and various spices to create a healthy but delicious meal.

A pasta alla carbonara with the sweet taste of spring: from Lazio to Veneto with Andrea’s creamy and rich recipe.

The onion when raw has a very strong flavor but after being cooked properly, it takes on a sweet and enveloping flavor; in this typically French dish she is the star ingredient.

Very high, very soft, very tasty: Andrea’s rustic focaccia is a superlative recipe for those who love bread in its tastiest version.

A cornerstone of the Italian culinary tradition, perfect for a cold winter evening.