The 90cm built in oven is in ILVE’s Nero contemporary style. This is a multifunction 90cm electric oven featuring ILVE’s TFT touch control display. With TFT, you can easily programme the oven’s 15 functions, set the timer and switch on the child lock. Setting the temperature of the oven is effortless due to ILVE’s precision temperature control. Precisely set the oven temperature in a matter of seconds on the TFT display.
The oven has an enormous cavity with 110 litres of space, giving you plenty of room to cook. Whether you’re making cupcakes or Yorkshire puddings, every level inside the oven can be seen with ease due to the ovens double internal lighting. The oven doors are soft-closing, full glass and triple-glazed.
With this 90cm built in oven, cooking Sunday roast is a breeze. Cook meat and vegetables using the built-in diagonal rotisserie spit. Keep an eye on the temperature of any meat using the oven’s handy electronic cooking probe. Reduce the amount of moisture within the oven, with the wet/dry cooking setting. This function enables you to release water within the oven through the steam release vent.
The weekly chore of cleaning the oven is simple with thanks to the ovens easy clean enamel oven lining, which acts almost like a non-stick pan.
The 90cm Nero built in oven has received an impressive energy rating graded A+, and is a perfect addition for a family home.
Code: OV91STCT3
This oven temperature ranges from as little as 30 degrees to an impressive 300 degrees.
Body
Finish
ECO cooking ECO cookingThis is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.
Multiple moist fan cooking Multiple moist fan cookingThis adds more moisture to multiple fan normal cooking.
Multiple fan cooking Multiple fan cookingThis is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Moist static normal cooking Moist static normal cookingThis adds more moisture to normal static cooking.
Static normal cooking Static normal cookingThis is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Moist cooking from below Moist cooking from belowThis is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Cooking from below Cooking from belowThis is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Moist cooking from above Moist cooking from aboveIdeal for browning and to add the final touch of colour to many foods, while leaving them tender.
Cooking from above Cooking from aboveParticularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Grill cooking with closed
door Grill cooking with closed
doorRecommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Fan grill cooking Fan grill cookingParticularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Moist intensive cooking Moist intensive cookingIt assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Intensive cooking Intensive cookingIt assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Quick start Quick startThe quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Defrosting DefrostingAssures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Pizza function Pizza functionSuitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.
ILVE’s Telescopic Shelf Runners are attached to the oven and help smoothly move the shelves in and out of the oven. The runners can be used with all cavities of ILVE’s 2020/21 range.
Code: KGSET001
