ILVE’s 60 cm Nero Multifunction Pizza oven features ILVE’s brand new ‘Nero’ styling with a beautiful Glossy black oven door, matt black handle and TFT touch control display. The 645GTZ41 works as a standard oven whilst mimicking a real pizza stove, meaning you can cook an authentic and delicious pizza is just over 2 minutes. But how?
Preheat the oven by switching on the pizza setting. Simply prepare your pizza base and add your favourite toppings. When the oven reaches a soaring height of 400 degrees, pop your pizza in. You could be sitting down with your favourite pizza in as little as two and a half minutes! The perfect oven for hosting a family pizza night.
The oven has an abundance of additional features. With TFT, you can easily programme the oven’s additional 14 functions, set the timer and switch on the child lock. Setting the temperature of the oven is effortless due to ILVE’s precision temperature control.
The oven has 37 litres of cooking space, with an internal light to illuminate the inside of the oven. The oven doors are soft-closing, full glass and quadruple-glazed.
The 645GTZ41 isn’t just for the perfect pizza. Provided with the oven is an electronic cooking probe, meaning you can cook your meat at the perfect temperature too! With ILVE’s new wet/dry setting you can reduce the amount of moisture within the oven by releasing water through the steam vent.
This is the perfect oven for pretty much anyone who loves pizza!
RRP from £3,295.00 inc VAT
To purchase ILVE accessories follow link – KitchenExtras
Code: 645GTZ41
Body
Finish
ECO cooking ECO cookingThis is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.
Multiple moist fan cooking Multiple moist fan cookingThis adds more moisture to multiple fan normal cooking.
Multiple fan cooking Multiple fan cookingThis is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Moist static normal cooking Moist static normal cookingThis adds more moisture to normal static cooking.
Static normal cooking Static normal cookingThis is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Moist cooking from below Moist cooking from belowThis is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Cooking from below Cooking from belowThis is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Moist cooking from above Moist cooking from aboveIdeal for browning and to add the final touch of colour to many foods, while leaving them tender.
Cooking from above Cooking from aboveParticularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Grill cooking with closed
door Grill cooking with closed
doorRecommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Fan grill cooking Fan grill cookingParticularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Moist intensive cooking Moist intensive cookingIt assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Intensive cooking Intensive cookingIt assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Quick start Quick startThe quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Defrosting DefrostingAssures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Pizza function Pizza functionSuitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.
ILVE’s perforated pizza griddle enables hot air to reach the pizza base for a faster, even bake. The holes help to prevent condensation from softening a crispy crust. It is the ideal accessory for pizza lovers! Suitable for 400° pizza oven.
Code: EA2631013000000Cut your homemade pizza with ILVE’s handy stainless steel pizza cutter wheel, and create restaurant-style pizza slices. The pizza cutter wheel can be used to cut other foods such as flatbread, ham and more.
Code: EA6101001000000Grill pan for 60 cm ovens.
Code: ES4053008030006ILVE’s professional pizza peel offers you a genuine pizza-making experience. The pizza peel allows you to place your pizza dough directly into the oven and to retrieve it when cooking is finished.
Code: ES5228001000000ILVE’s pastry board is perfect for anyone that loves to bake at home! The pastry board is a portable surface designed for the mixing, kneading and rolling of bread and pastry dough.
Code: ES6581001080008
