The Panoramagic style is available in a gorgeous black glass and stainless steel finish and with striking red backlit LED knobs.
This oven features a 4.3″ full touch display which controls all functions, the E3 precise temperature control, and child lock.
The Panoramagic 60 cm built-in oven consists of a single oven, with a choice of 15 oven functions. Our quick start option can get your oven temperature up to 200 degrees in 6 minutes and ranges from anywhere from 30° to 320°C. Our steam release system lets you control the moisture in your food and prevents any unwanted condensation. It also includes an electric cooking probe. The easy-clean enamel lining helps keep the internal cavity in pristine condition. The triple-glazed glass door uses a soft closing system.
RRP from £3,195.00 inc VAT
To purchase ILVE accessories follow link – KitchenExtras
Code: OV60PMT3
Manage the controls using the red LED backlit knobs.
Body
Finish
ECO cooking ECO cookingThis is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.
Multiple moist fan cooking Multiple moist fan cookingThis adds more moisture to multiple fan normal cooking.
Multiple fan cooking Multiple fan cookingThis is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Moist static normal cooking Moist static normal cookingThis adds more moisture to normal static cooking.
Static normal cooking Static normal cookingThis is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Moist cooking from below Moist cooking from belowThis is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
Cooking from below Cooking from belowThis is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Moist cooking from above Moist cooking from aboveIdeal for browning and to add the final touch of colour to many foods, while leaving them tender.
Cooking from above Cooking from aboveParticularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Grill cooking with closed
door Grill cooking with closed
doorRecommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Fan grill cooking Fan grill cookingParticularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Moist intensive cooking Moist intensive cookingIt assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.
Intensive cooking Intensive cookingIt assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Quick start Quick startThe quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
Defrosting DefrostingAssures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
Pizza function Pizza functionSuitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.
ILVE’s Telescopic Shelf Runners are attached to the oven and help smoothly move the shelves in and out of the oven. The runners can be used with all cavities of ILVE’s 2020/21 range.
Code: KGSET001
