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      Forni Professionali per la Casa, Forni Elettrici Multifunzione ILVE

      Bell chamber

      A professional-type device with a bell-shaped tank, allows almost maximum vacuum level to be reached (99.9%), compared to 80-85% which can be achieved by low-cost machines with external extraction. Its particular shape allows you to place different sized food inside, from a single portion to half a chicken, always maintaining high machine efficiency.
      Forni Professionali per la Casa, Forni Elettrici Multifunzione ILVE

      4 sealing levels

      From a gentle seal for baked goods and soft fruit, to the elimination of 99% of the air for long-term storage or Sous Vide cooking.
      Forni Professionali per la Casa, Forni Elettrici Multifunzione ILVE

      4 m3/h Vacuum pump

      The high suction power is among the highest in its category and ansures maximum machine efficiency is always maintained, with foods of all sizes.
      Forni Professionali per la Casa, Forni Elettrici Multifunzione ILVE

      Optimal capacity

      The internal box has a height of 140mm, which provides an ideal volume (7.5 litres) even for large dishes, but at the same time allows the vacuum packing machine to be inserted in a drawer with standard height (150 mm).
      Piani Cottura Professionali per Casa ILVE

      Low consumption

      Very low maximum power input (230 W) to reduce energy consumption without sacrificing professional performance.  
      Forni Professionali per la Casa, Forni Elettrici Multifunzione ILVE

      Marinating

      Vacuum dilates the pores of meat, fish and vegetables, allowing the aromas and seasonings to penetrate deeply into the fibres, before Sous-Vide cooking.

      Features

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      Colours

      Body

      Gloss Black
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      Cavity

      Internal dimensions
      300×360×100 cm
      Capacity
      7,5 L
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      Consumption

      Maximum input
      240 W
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      Functions

      Vacuum packing in bags
      Vacuum packing in bags

      A method that can be used with all foods, even liquids, which are not sensitive to crushing.

      Sous Vide Chef
      Sous Vide Chef

      Exclusive functions for marinating, cold infusions and vacuum curing.

      Bag sealing
      Bag sealing

      It guarantees perfect closure of the bags after generating vacuum inside.

      Vacuum packing in containers
      Vacuum packing in containers

      The rigid containers allow a high vacuum to be generated even for food that is sensitive to crushing.

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      Measurements

      Confezionatrice Sottovuoto a Campana
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      Download

      Data sheet
      User manual
      Measurements
      Request information

      Accessories available