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id origin: 480960
idTechicon: 480960

Optional Dual gas burners with power up to 5 kW

id origin: 480958
idTechicon: 480958

Total Black brass flame spreader with non-stick nanotechnological coating

id origin: 480966
idTechicon: 480966

Highly specialised hobs

id origin: 480968
idTechicon: 480968

Heavy cast iron pan supports

id origin: 480963
idTechicon: 480963

Precise electronic temperature control

id origin: 480972
idTechicon: 480972

Cold door with triple glass

id origin: 480976
idTechicon: 480976

Steam discharge

id origin: 480970
idTechicon: 480970

Door and drawer with soft-closing system

Features

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Colours

Body

Blue grey
White
Antique white
Stainless steel
Graphite matt
Glossy black
Blue
Burgundy red
Emerald green
Ral Classic
Optional

Finish

Brass
Copper
Chrome
Burnished
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Ovens

General
Features

Energy class
Operating temperature
Number of functions

OV 60 E3
60 cm electronic oven

Energy class A+
Operating temperature 30-300°C
Number of functions 15

OV 40 E3
40 cm mini static electronic oven

Energy class A+
Operating temperature 30-250°C
Number of functions 5

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Hobs

Induction

6 burners

6 burners with fry top

2 induction zones

Coup de feu

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Functions

OV 60 E3   60 cm electronic oven
Cooking from above
Cooking from above

Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from above
Moist cooking from above

Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.

Cooking from below
Cooking from below

This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Moist cooking from below
Moist cooking from below

This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Static normal cooking
Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Moist static normal cooking
Moist static normal cooking

This adds more moisture to normal static cooking.

Multiple fan cooking
Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Multiple moist fan cooking
Multiple moist fan cooking

This adds more moisture to multiple fan normal cooking.

ECO cooking
ECO cooking

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Grill cooking with closed door
Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Pizza function
Pizza function

Suitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.

Quick start
Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).

Intensive cooking
Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Moist intensive cooking
Moist intensive cooking

It assures quick and intensive cooking with steam block. It is recommended for moist cooking: chicken cacciatore, braised meat, stewed rabbit, salt cod, etc.

Fan grill cooking
Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

OV 40 E3   40 cm mini static electronic oven
Cooking from above
Cooking from above

Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from below
Cooking from below

This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static normal cooking
Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

ECO cooking
ECO cooking

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Grill cooking with closed door
Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

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Consumption

OV 60 E3   60 cm electronic oven
Maximum input
3,5 kW
Top electrical heating element
1000 W
Bottom electrical heating element
1100 W
Electric grill
2100 W
Circular heating element
2100 W
OV 40 E3   40 cm mini static electronic oven
Maximum input
2,75 kW
Top electrical heating element
850 W
Bottom electrical heating element
900 W
Electric grill
1600 W
Hobs
A - Induction zone Ø 145 mm
2,2 kW / 1,4 kW
B - Induction zone Ø 180 mm
3,0 kW / 1,85 kW
C - Induction zone Ø 210 mm
3,7 kW / 2,3 kW
B+B - Induction zone Bridge Ø 180 mm + Ø 180 mm
1,85 kW + 1,85 kW
Two-zone induction
2 x 1,85 kW / 3,7 kW
“Coup de Feu” cast iron plate with rings
9,0 Mj/h - 2,2 Mj/h
Double ring dual burner Ø 120 mm
17,0 Mj/h - 1,1 Mj/h
Double ring burner Ø 120 mm
18,0 Mj/h - 6,5 Mj/h
Fry Top plate double burner Ø 90 mm + Ø 60 mm
10 Mj/h - 2,6 Mj/h + 7,5 kj/h - 1,5 Mj/h
Big burner Ø 90 mm
12,0 Mj/h - 2,2 Mj/h
Small burner Ø 60 mm
7,5 Mj/h - 1,4 Mj/h
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Measurements

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Download

Data sheet
User manual
Wiring diagram

Configurator

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