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id origin: 480966
idTechicon: 480966

Highly specialised hobs

id origin: 480962
idTechicon: 480962

Double crown burners with power up to 4.3kW

id origin: 480972
idTechicon: 480972

Cold door with triple glass

id origin: 480968
idTechicon: 480968

Heavy cast iron pan supports

id origin: 480912
idTechicon: 480912

Door with soft-closing system

id origin: 480866
idTechicon: 480866

Temperature da 30° a 300° C

id origin: 480963
idTechicon: 480963

Precise electronic temperature control

Features

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Colours

Body

White
Stainless steel
Graphite matt

Finish

Satin
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Ovens

General
Features

Energy class
Operating temperature
Number of functions

OV 80 M3
80 cm multi-function oven

Energy class A
Operating temperature 30-300°C
Number of functions 9

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Hobs

Induction

6 burners

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Functions

OV 80 M3   80 cm multi-function oven
Cooking from below
Cooking from below

This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static normal cooking
Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Multiple fan cooking
Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

ECO cooking
ECO cooking

This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Grill cooking with closed door
Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Pizza function
Pizza function

Suitable for baking pizza, but also for
bread and focaccia. The main source of
heat is the lower heating element
which, with the help of the other
underpowered heating elements,
creates an ideal situation for this type
of cooking.

Quick start
Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).

Intensive cooking
Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan grill cooking
Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

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Consumption

OV 80 M3   80 cm multi-function oven
Maximum input
3,7 kW
Top electrical heating element
1200 W
Bottom electrical heating element
1350 W
Electric grill
2150 W
Circular heating element
2100 W
Hobs
E - Induction zone Ø 175 mm
2,0 kW / 1,4 kW
F - Induction zone Ø 215 mm
2.3 kW / 3.0 kW
G - Induction zone Ø 265 mm
2.3 kW / 3.0 kW
Double ring burner Ø 120 mm
18,0 Mj/h - 6,5 Mj/h
Big burner Ø 90 mm
12,0 Mj/h - 2,2 Mj/h
Small burner Ø 60 mm
7,5 Mj/h - 1,4 Mj/h
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Measurements

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Download

Data sheet
User manual
Wiring diagram

Configurator

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