Lasagne with carasau bread

A truly delicious batch recipe that cooks in a jar within just a few minutes. A first course that is very easy to prepare and has great impact. Also ideal for mini portions in a finger food version.

10 mins

Preparation time

5 mins

Cooking time






Wash and quarter the tomatoes and slice the onion. Put the vegetables in a bowl and season them with salt, pepper and oil. Cut the Tuscan caciotta cheese into thin slices.


Use a silicone brush to grease the base of the 500 ml jars with a little oil. Break the carasau bread and fill the jar in layers, alternating bread and vegetables with bread and cheese. Season with fresh basil. Lastly, add a dressing consisting of an emulsion of water and extra virgin olive oil. Clean the edges and close with the lid, gasket and 4 clamps.

Microwave cooking

Set the microwave (or the Ultracombi in microwave mode) to 800 W for 5 minutes and cook one jar at a time. Once the cooking cycle is completed, remove the jar from the oven and let it rest, closed, for at least 10 minutes. After which, you can consume the meal or preserve it in the fridge for 7 days.

A burst of flavour

To achieve the most from your vegetables, after having cut and seasoned them, place them in a bag for vacuum preservation. Place the bags in the vacuum drawer and activate a “Chef” cycle that will facilitate the quick marinating cycle of the vegetables thanks to the alternate pressure generated by this function. Once the cooking cycle is completed, blast chill the lasagne positively to best preserve the flavours and nutritional properties. Insert the jars in the blast chiller and choose the blast chilling function according to the recipe: pasta & rice, lasagne, hot.

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