WP_Term Object ( [term_id] => 860 [name] => Recipes [slug] => recipes [term_group] => 0 [term_taxonomy_id] => 860 [taxonomy] => article-category [description] => [parent] => 0 [count] => 49 [filter] => raw [term_order] => 0 )
An authentic italian story Sausages with Marsala wine and orange – ep. 06

A simple and original recipe that tells the story of Sicily and its flavours, through three products lovingly combined by Dora.

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An authentic italian story Spaghetti primavera with broad beans and peas – ep. 04

From the vegetable garden to the table, seasonal vegetables and delicate flavours for a fresh, healthy, and colourful recipe: Dora teaches us how to make it special.

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An authentic italian story “Baby” rice arancini with meat sauce – ep. 02

The most famous, the most delicious: traditional Sicilian arancini in Dora’s version are little taste bombs that fit in the palm of your hand.

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Batch Cooking Vacuum-packed custard

Custard is extremely versatile when it comes to making desserts because it goes well with practically everything but its preparation requires the use of different tools but the ILVE Star Column reduces the amount of objects, and therefore the amount of work needed to clean.

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Batch Cooking New York cookies

Usually the pre-cooking preparation times for the dough of these wonderful biscuits are long but thanks to the blast chiller inserted in the ILVE Starry Column, the times are significantly reduced, come and find out how.

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Batch Cooking Tandoori cauliflower

An alternative to roast turkey using cauliflower and tandoori spices, for a vegetarian meal and an explosion of flavors.

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Batch Cooking Gnocchi alla romana

Semolina gnocchi a typically Roman recipe perfect for a quick lunch without sacrificing taste.

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Batch Cooking Jar-cooked brownies

The recipe is perfect for when you want to eat a delicious dessert even if you are at work or away from home.

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Batch Cooking Marinated courgettes

Zucchini are the undisputed queens of the garden during the summer and offer various benefits to our well-being, thanks to the marinade we enhance their flavor and all their beneficial properties

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Batch Cooking Antioxidant peperonata

Peppers are the summer vegetables par excellence, the color makes their characteristics explicit and to ensure that they do not get lost, they must be prepared with great care; it is here that the ILVE Starry Column enters, allowing various types of cooking while always preserving the qualities of the pepper.

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Batch Cooking Ratatouille

A must of Provencal cuisine, this dish is a winning mix of colors, flavors and memories.

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Batch Cooking Purple octopus on green potatoes

Moringa: an extremely adaptable and ductile plant in the gastronomic field combined with a classic of Italian summer cuisine.

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